Today, Explained

Today, Explained

Why (some) food tastes better abroad

October 19, 202530 min

0:0030:11

About this episode

We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonquilyn Hill. Photo by Creative Touch Imaging Ltd./NurPhoto via Getty Images. If you have a question, give us a call on 1-800-618-8545 or send us a note here. Listen to Explain It to Me ad-free by becoming a Vox Member: vox.com/memb

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Today, Explained

Vox's daily news explainer podcast. Hosts Sean Rameswaram and Noel King guide you through the most important stories of the day.

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