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About this episode
The Ojibwe name for wild rice is Manoomin, which translates to “the good berry.” The scientific name is Zizania palustris. It’s the only grain indigenous to North America, and while it might be called rice, it’s actually not closely related to brown or white rice at all. It has long played an important role in Ojibwe cultures, but last year, Manoomin took on a new role: plaintiff in a court case. Last August, the Minnesota Department of Natural Resources was sued by wild rice. The case of Manoom
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